Ginataang Pakbet with Talangka

Got this recipe from my mom, the best cook in the world. This is one of my favorite, by the way. Here are the ingredients:

Talangka, squash, ampalaya, sitaw, little flour, salt and pepper

Procedure:

1. Cook talanga in a frying pan with a little water.

2. Put salt and a little pepper.

3. Add the gata mixture.

4. Add in the vegetables and let it cook for 10 minutes under low heat.